Palatschinken (Viennese Pancakes)

• 1 3/4 c. flour
• 2 c. milk
• 2 egg yolks
• 1/4 c. sugar
• dash of salt
• 3 Tbsp. fat
• apricot jam
• 1 Tbsp. sugar
• 2 sticks butter or margarine
• 18 oz. jar peanut butter
• graham cracker crumbs (about 4 c.)
• 1 lb. box confectioners sugar
• 12 oz. bag chocolate chips
• 1 sq. unsweetened chocolate

1. Beat butter and peanut butter together until creamy.
2. Add graham cracker crumbs and confectioners sugar a little at a time until well blended.
3. (Note:
4. This mixture is very thick and heavy. I use a food processor to blend the ingredients.
5. If you use a mixer, dough hooks are helpful.)
6. Press the mixture into a 9 x 13-inch edged cookie sheet.

flour, milk, egg yolks, sugar, salt, fat, apricot, sugar, butter, peanut butter, graham cracker crumbs, confectioners sugar, chocolate chips, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873505 (may not work)