5Th Day Of Christmas Frittata

• 2 tablespoons olive oil
• 1 cup diced potato (1/4 inch)
• 1/4 cup diced red or green pepper
• 1/4 cup diced red onion
• 1 jalapeno, minced
• 2 handfuls greens (spinach, kale, etc)
• 1 cup diced leftover ham
• 1/2 cup water
• 1/2 cup shredded cheese (optional)

1. Preheat broiler with oven rack in the center.
2. In a medium sized cast iron frying pan (or other oven proof skillet)., heat oil, potato, pepper, jalapeno and garlic and onion until onion is soft. Add ham and stir until heated through. Add greens and water and cover, cook until potatoes are soft, about 10 minutes. Remove lid, and cook until water evaporates. Add salt and pepper to taste to the vegetables. Evenly distribute the veggies in the pan, and pour in eggs. Cook on stove top until bottom is well set; top with cheese then place the pan under the broiler until the top is also well set, about 4 minutes.
3. Serve with a side salad of greens

olive oil, potato, red, red onion, handfuls greens, leftover ham, water, shredded cheese

Taken from food52.com/recipes/39952-5th-day-of-christmas-frittata (may not work)