A-B-C Potatoes(At Home - Barbecue - Camping)

• 6 slices crisp bacon, crumbled
• 4 carrots, shredded
• 1/4 c. sliced green onions and tops
• 1/2 tsp. caraway, celery or sesame seed, salt, pepper, parsley and paprika
• 1 c. shredded Jack cheese (4 oz.)
• 4 to 5 large potatoes, peeled and thinly sliced
• 1/4 c. butter or margarine

1. For barbecue or camping:
2. Make pan out of heavy-duty foil by folding in half a 36 x 18-inch piece and folding up sides to form a pouch.
3. Place potatoes into pouch; cover with carrots and onions.
4. Sprinkle salt, pepper, paprika, parsley and dot with butter and seed.
5. Fold foil to seal, leaving room for steam. Grill on grill for 55 to 60 minutes until done, turning several times.
6. Open package and cover veggies with cheese and crumbled bacon.
7. Re-close (tightly) foil and return to grill for about 1 minute to allow cheese to melt.

bacon, carrots, green onions, caraway, cheese, potatoes, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925073 (may not work)