Lime Bars

• crust
• 6 tablespoons butter, melted
• 1.5 cups almond flour
• 0.5 cups coconut flour
• 0.25 cups sweeter (granulated Swerve)
• filling
• 0.5 cups butter
• 1/8 cup sweeter (granulated Swerve)
• 0.5 cups fresh lime juice (with pulp)
• 0.25 cups lime zest
• 6 egg yolks
• 0.25 teaspoons xantham gum
• 1 tablespoon unflavored gelatin
• 0.75 cups chopped pecans

1. preheat oven to 350F
2. line an 8x8 baking dish with parchment
3. combine all of the dry crust ingredients in a bowl
4. add in the melted butter and mix to form a crumbly dough
5. press the dough into the baking dish evenly
6. bake for 10 minutes
7. remove and cool; make the filling next
8. melt the butter in a small saucepan on low heat
9. remove and stir in the sweetener, lime juice, and zest
10. add the yolks, all at once, wisk/stir to combine well
11. cook over low heat , stirring constantly, until the mixture thickens
12. remove and strain into a small bowl
13. combine the gelatin with some lime juice and mix until smooth
14. combine the gelatin mix with the xantham gum and immediately to the egg mixture
15. stir well over low heat to combine for a few minutes
16. pour the filling mixture over the crust
17. bake at 350F for 10 minutes, top with remaining zest, nuts, and drizzle with remaining lime juice (ca. 1/3 c)
18. bake for another 10 minutes
19. remove and cool for 30-45 minutes
20. lift from dish and cut into bars
21. wrap individually in plastic wrap, store together in an airtight container

crust, butter, almond flour, coconut flour, sweeter, filling, butter, sweeter, lime juice, lime zest, egg yolks, xantham gum, unflavored gelatin, pecans

Taken from food52.com/recipes/75611-lime-bars (may not work)