Vegetable Pakoras With Cherry Chutney

• Vegetable Pakoras
• 1 cup Chickpea flour
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 2 cloves of garlic, minced
• 3/4 cup water
• 3 cups mixed vegetables, chopped
• Cherry Chutney
• 2 cups cherries, pitted
• 1/2 cup sugar
• 1 small red onion, finely chopped
• 3/4 cup apple cider vinegar
• 2 teaspoons ginger, peeled and minced
• 1 jalapeno, rib and seeds removed, minced

1. Mix the chickpea flour, salt, turmeric, chili powder, garam masala and garlic.
2. Add the water and mix well. Mix in the vegetables.
3. In a large straight-sided skillet, pour the oil to a depth of 1/2 inch. Heat the oil over medium heat. Working in small batches, fry the mixture, turning once, until golden brown, about 3 minutes per batch. Using tongs, transfer to a paper towel-lined baking sheet and season with salt to taste. Repeat with the remaining mixture.
4. Simmer the cherries and sugar until the cherries begin to break up (5-10 minutes).
5. Mix in the rest of the ingredients and refrigerate for several hours before serving.
6. If you want it to be chunkier, drain off some of the liquid.

vegetable pakoras, chickpea flour, salt, ground turmeric, chili powder, garam masala, garlic, water, mixed vegetables, cherries, sugar, red onion, apple cider vinegar, ginger

Taken from food52.com/recipes/5252-vegetable-pakoras-with-cherry-chutney (may not work)