Chocolate Brownies With Tofu

• 2 cups dark brown sugar
• 350 grams silken tofu
• 2 tablespoons maple syrup
• 1 tablespoon vanilla extract
• 1 1/2 cups flour
• 3/4 cup plus 1 tablespoon cocoa powder
• 1 1/4 teaspoons baking powder
• 1 teaspoon sea salt
• 150 grams small and large semisweet chocolate chunks

1. Preheat oven to 180u0b0 C/350u0b0 F. Line a (25- by 20- centimeter/10- by 8-inch) baking pan with parchment paper. Editor's note: 8- by 8-inch also works. Then grease the edges of the pan with vegetable oil.
2. In a large food processor, add the sugar and silken tofu. Blend until it's lump free. Then add the vanilla and maple syrup and blend.
3. In a separate bowl mix the flour, cocoa, baking powder, and salt. Combine the two mixtures by combining the dry ingredients into the food processor.
4. Place half the mixture in the cooking pan. Sprinkle the chocolate chunks to cover the surface. Then pour the rest of the mixture on top.
5. Bake for about 20 to 30 minutes, until the sides of the brownie start to pull away from the pan and a toothpick inserted in the middle comes out with little crumbs on it.
6. Allow to cool completely before cutting. To store, place the pieces in an airtight container.

brown sugar, silken tofu, maple syrup, vanilla, flour, cocoa powder, baking powder, salt, chocolate chunks

Taken from food52.com/recipes/70403-chocolate-brownies-with-tofu (may not work)