French Bread Puff

• 1 loaf (1 lb.) French bread (not sliced)
• 1/2 c. margarine (soft)
• 2 Tbsp. finely chopped onions or chives
• 1/4 tsp. garlic powder
• 2 eggs, separated
• 1/2 c. shredded cheese (Mozzarella, Velveeta or American)

1. Heat oven to 350u0b0.
2. Cut
3. breadtt 1-inch intervals but not in slices.
4. Mix margarine, garlic powder and onion.
5. Spoon mixture between slices andtpreadtvenly.
6. Wrap loaf in foil and place on ungreased
7. baking
8. sheet.
9. Heattor
10. 15 minutes. While bread is heating,
11. beat
12. egg
13. whites until stiff.
14. Separately beat egg yolks until
15. thick.
16. Fold egg yolks and cheese into egg whites. When loaf is ready, fold back foil to make a skirt.
17. Spoon egg mixture
18. over
19. loaf.
20. Baketntil topping is golden brown (about 4 minutes).

bread, margarine, onions, garlic powder, eggs, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656174 (may not work)