Miso Horny Potatoes

• 16 new potatoes, quartered
• 1 teaspoon olive oil
• 1 tablespoon toasted sesame oil
• 4 tablespoons miso paste
• 3 tablespoons fresh squeezed lemon juice
• 2 scallions, diced
• 1 tablespoon sesame seeds (can be white, black, toasted, not toasted, whatever)

1. preheat oven to 425 degrees farenheit
2. in a medium sized bowl, add olive oil, sesame oil, miso paste, and lemon juice and mix until thoroughly incorporated.
3. add potatoes to miso mixtuer and toss to coat using your hands or a large spoon. pour into baking dish (pyrex, dutch oven, etc) cover with foil, and place into oven. bake for 20-30 minutes, stirring every 10 minutes.
4. remove from oven, discard foil, and stir again. return potatoes to oven and roast until outsides are golden brown and crisped up, and potatoes are fork tender on the inside.
5. remove from oven and sprinkle with sesame seeds and scallions and serve immedietely.rnnote: you can season with salt if neccessary, but the brand of miso i use always seems salty enough for my liking.

potatoes, olive oil, sesame oil, miso paste, fresh squeezed lemon juice, scallions, sesame seeds

Taken from food52.com/recipes/25005-miso-horny-potatoes (may not work)