Garlic Chicken Pasta With Prosciutto
- 1/4 c. olive oil
- 1/4 c. minced garlic
- 5 tomatoes, seeded and chopped
- 4 oz. prosciutto, cut into small pieces
- 4 chicken breasts, grilled and cut into strips or cubes (2 pounds)
- 2 Tbsp. butter
- 1/2 c. fresh basil, sliced into small strips
- 3/4 lb. linguine
- 1/2 c. grated fresh Parmesan or Romano
- Fresh basil, chiffonade for garnish
- Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture and cheese; toss gently to combine. Sprinkle with basil and serve. Prep Time: 30 minutes. Cook Time:30 minutes Yields 8 servings.
olive oil, garlic, tomatoes, chicken breasts, butter, fresh basil, linguine, romano, fresh basil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23219 (may not work)