Fig Baked Oatmeal With Apple And Greek Yogurt

• Cheesecake layer
• 250 grams Greek yogurt or curd
• 1 tablespoon flour
• 1 tablespoon maple syrup, agave or honey
• Oatmeal layer
• 60 grams oats, use gluten free if needed
• 1 teaspoon cinnamon
• 1/2 apple, grated
• 1/2 cup milk
• 1 fig
• 1/2 apple

1. Preheat your oven to 180 u0b0C. Grease a small deep-dish pan about 20 cm in diameter.
2. Mix the cheesecake layer ingredients and spread into the pan.
3. Mix the oatmeal ingredients and spread on top of the yogurt.
4. Wash and cut the fruit into small pieces, assemble on top of the oatmeal.
5. Bake for 20-25 minutes until top is crispy and cheesecake is set. Remove, let cool for 5 minutes, then serve with more fresh fruit, yogurt, milk or maple syrup. Enjoy!

layer, curd, flour, maple syrup, layer, oats, cinnamon, apple, milk, apple

Taken from food52.com/recipes/38269-fig-baked-oatmeal-with-apple-and-greek-yogurt (may not work)