Favorite Comfort Food Style Potato Salad

• 2 pounds redskin or Yukon gold potatos, peeled and cubed in about 1-inch cubes
• 1 teaspoon salt
• 1/2 cup Hellman's Mayonnaise (do NOT use a low-fat variety. This is comfort food.)
• 1/4 cup minced sweet pickles
• 2 hardboiled eggs (cook with the potatos)
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet tomato relish, or ketchup
• 1 teaspoon sweet paprika
• 1/2 teaspoon celery seeds, crushed
• 1 big clove garlic, pressed
• salt to taste
• freshly ground black pepper, to taste

1. Boil potatos in 2 quarts water with 1 tsp. salt until tender. Drain in colander. Dump back into cooking pot (no need in dirtying up a bowl, here).
2. Peel eggs and separate yolks from whites. Chop whites and add to potatos.
3. Combine remaining ingredients, including crumbled reserved egg yolks, and stir/whisk until smooth. Pour over potatos and toss while still hot. Serve warm.

gold potatos, salt, mayonnaise, sweet pickles, eggs, mustard, tomato, sweet paprika, celery seeds, clove garlic, salt, freshly ground black pepper

Taken from food52.com/recipes/4691-favorite-comfort-food-style-potato-salad (may not work)