Grandma Becky’S Potato Latkes

• 7 potatoes
• 1 onion
• 2 eggs
• 1/2 cup flour
• 1/2 cup matzo meal
• 1 teaspoon salt (recorded as "a sprinkling of salt")
• oil for frying

1. Peel potatoes and put in cold water to keep from browning.rnShred the potatoes in a food processor. Remove from workbowl and transfer to another bowl.
2. Cut the onion in quarters. Insert knife blade into processor and rough chop the onion.rnAdd eggs, salt, matzo meal, and flour to onions in the work bowl and process until mixture is smooth.
3. Add half of shredded potatoes to the egg-onion mixture in work bowl and process until smooth, taking care not to let the onions get too finely pulverized.
4. Transfer the batter into the bowl with the rest of the shredded potatoes and mix.
5. Heat the oil in the frying pan until a drop of water sizzles. rnDrop batter by spoonfuls and fry until golden brown.rnDrain on paper towels and keep warm in moderate oven if necessary.

potatoes, onion, eggs, flour, matzo meal, salt, oil

Taken from food52.com/recipes/7932-grandma-becky-s-potato-latkes (may not work)