Morning Glory Muffin Loaf

• 1 1/3 cups all-purpose flour
• 1/2 cup dark brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon, heaping
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1/2 cup golden raisins
• 3 tablespoons extra virgin olive oil
• 1 large egg
• 1/3 cup skim milk
• 4 medium carrots, shredded
• 1 small apple, shredded
• 1 ripe medium banana, mashed
• 1/2 cup fresh pineapple, chopped

1. Preheat the oven to 375 degrees (400 if you plan to make muffins), and grease a standard loaf pan or a 12-cup muffin tin.
2. Combine the flour, dark brown sugar, baking powder, baking soda, spices, and salt in a large bowl. Whisk together, ensuring that there are no large clumps left.
3. Add the oats and golden raisins, and stir with a wooden spoon to combine.
4. Add olive oil, egg, milk, carrots, apple, banana, and pineapple, and stir until well combined.
5. Pour the batter into the prepared pan (or divide among the muffin cups).
6. Bake 45-50 minutes (or 23-25 minutes for muffins), inserting a toothpick into the center to check for doneness if desired.

flour, brown sugar, baking powder, baking soda, ginger, nutmeg, cinnamon, kosher salt, oldfashioned, golden raisins, extra virgin olive oil, egg, milk, carrots, apple, banana, fresh pineapple

Taken from food52.com/recipes/40563-morning-glory-muffin-loaf (may not work)