Foil-Pack Chicken & Broccoli Dinner

• 1 packet Chicken Flavor Stuffing Mix
• 1 1/4 cups Water
• 24 ounces Boneless, Skinless 6 oz. Chicken Breast Cutlets (Or Tenders)
• 4 cups Broccoli Florets
• 1 cup Shredded Cheddar Cheese
• 4 pieces Cooked Bacon; crumbled
• 4 tablespoons Ranch Dressing

1. Utensils:rnHeavy-Duty Foil,rnSpray Oil,rnMedium Bowl,rnSpoon,rnTablespoon,rnMeasuring Cup,rnCookie Sheet
2. Preheat oven to 400 degrees.
3. Spray 4 large sheets of heavy-duty foil with oil.
4. Combine stuffing mix and water.
5. Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
6. Top stuffing with a 6oz. chicken breast/tender half.
7. Top chicken with 1 c. broccoli.
8. Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
9. Drizzle with 1 T. ranch dressing.
10. Bring up foil sides and fold to seal, leaving room for heat circulation inside.
11. Place packets on a cookie sheet and bake 25-30 mins.
12. Remove packets and let stand 5 mins.
13. Cut sits in foil for steam before opening.

chicken flavor, water, chicken breast, broccoli florets, cheddar cheese, bacon

Taken from food52.com/recipes/22837-foil-pack-chicken-broccoli-dinner (may not work)