Broccoli And Cheese Soup

• 3/4 c. chopped onion
• 6 c. water
• 8 oz. pkg. small egg noodles
• 2 (10 1/4 oz.) pkg. frozen broccoli, chopped
• 1/4 tsp. garlic salt or powder
• 6 c. milk
• 1 lb. Velveeta cheese, cubed
• 3 Tbsp. margarine
• 6 chicken bouillon cubes
• salt and pepper to taste

1. Saute
2. onion
3. in
4. butter
5. for
6. 3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil.
7. Add egg noodles; boil 3 minutes.
8. Add broccoli and garlic salt;
9. cook 4
10. minutes. Slowly add milk and cheese; stir constantly until cheese
11. melts. To
12. thicken:
13. Mix
14. 3
15. tablespoons flour into a small
16. amount
17. of melted margarine.
18. Add to flour mixture the boiling liquid from pot, then add to soup.

onion, water, egg noodles, frozen broccoli, garlic salt, milk, velveeta cheese, margarine, chicken, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664419 (may not work)