Balsamic Grilled Figs On Lemon Ricotta Toast

• 1 cup fresh sheep's milk ricotta cheese
• zest of 1 lemon
• 6 fresh figs, halved
• coconut oil spray
• 3 tablespoons aged balsamic vinegar
• 4 1" thick slices of wheat bread, toasted
• 1 cup micro-greens
• sea salt & black pepper to taste
• drizzle of honey (optional)

1. Combine ricotta cheese and lemon zest and let sit for 20 minutes.
2. Meanwhile, heat grill to medium high, brush figs with 1 1/2 tbs balsamic vinegar, then spray with a bit of coconut oil to prevent them from sticking. Grill until caramelized, about 1 minute per side.
3. Toast bread and top with ricotta cheese, micro-greens, grilled figs and salt & pepper to taste. Top with remaining balsamic vinegar and a drizzle of honey for a touch more sweetness if desired.

fresh sheeps milk, fresh figs, coconut oil spray, aged balsamic vinegar, bread, microgreens, salt, drizzle of honey

Taken from food52.com/recipes/38747-balsamic-grilled-figs-on-lemon-ricotta-toast (may not work)