Turkey 'N Hash Brown Casserole

• 2 lb. frozen hash browns
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 c. diced, cooked turkey
• 4 or 5 fresh mushrooms, sliced
• 1 c. sour cream
• 2 cloves garlic, crushed
• 2 c. turkey stock
• 1 can cream of chicken soup, undiluted
• 3 tsp. instant bouillon granules (chicken)
• 2 Tbsp. onion powder
• 1/2 c. shredded Cheddar cheese

1. Thaw hash browns.
2. Pour into an ungreased casserole dish. Sprinkle with salt and pepper.
3. Place turkey and mushrooms over potatoes.
4. Mix turkey stock, soup, sour cream, instant bouillon, onion and garlic; pour over all ingredients in a casserole dish. Top with cheese and bake, uncovered, in a 350u0b0 oven for 1 hour.

frozen hash browns, salt, pepper, turkey, fresh mushrooms, sour cream, garlic, turkey stock, cream of chicken soup, instant bouillon granules, onion powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426762 (may not work)