Baked Southwestern Lasagna

  1. Dice the chorizo sausage and skin the sweet sausages, brown, drain and set aside.Pre-heat oven to 350.
  2. Add tomatoes, cumin, onion, peppers and garlic to a large saucepan. Simmer until the onion and peppers are soft (about 30 minutes). Set aside.
  3. Lightly whisk the eggs and stir in the ricotta to blend into a thick sauce. Set aside
  4. Place 1/3 tomato sauce in large pyrex baking dish. Top with a layer of pasta. Top with the sausage and green chilies, 1/3 more sauce and 1/2 Monterey Jack. Top with another layer of pasta. Top with remaining sauce and cheese.
  5. Bake for 45-60 minutes or until top is nicely browned. Serve with a mixed green salad.

sausage, italian sweet sausage, tomatoes, cumin, sweet onion, pepper, garlic, red pepper, green bell pepper, ricotta cheese, eggs, cheese, chilies, lasagna noodles

Taken from food52.com/recipes/2844-baked-southwestern-lasagna (may not work)

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