Zucchini & Sweet Potato Fries

• 4-5 Small zucchinis or 1/2 of a giant zucchini
• 1 Large sweet potato
• 2 Eggs
• 1 cup Panko breadcrumbs
• 1/3 cup Grated Parmesan or Pecorino cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked Paprika
• 1 teaspoon Cayenne (use less if you don't want it super spicy)
• 1 cup Flour
• 1 teaspoon Salt
• Lots of black pepper

1. Preheat oven to 425u0b0
2. Cut the sweet potato and zucchini into thick fries. I left the skin on both. If you want to de-seed the zucchini, go ahead.
3. Beat the eggs in a large bowl.
4. Combine the Panko, grated cheese, garlic powder, paprika, salt and pepper in a separate bowl.
5. Put your 1 cups of flour in a third bowl.
6. Dip the sweet potato and zucchini fries in the flour, then the egg and then coat in the Panko mixture.
7. Place the fries on a greased baking sheet. Bake at 425u0b0, turning a couple of times throughout cooking so all sides get crispy (20-25 minutes).
8. I made a Sriracha ketchup dipping sauce for these. I also dip mine in spicy mustard because I am a mustard freak.

zucchini, sweet potato, eggs, breadcrumbs, parmesan, garlic, paprika, cayenne, flour, salt, black pepper

Taken from food52.com/recipes/67516-zucchini-sweet-potato-fries (may not work)