Spicy Masala Mango Cocktail

• Garam Masala Infused Gin
• 12 ounces Bombay Sapphire Gin
• 2 tablespoons Garam Masala
• 1 Cinnamon Stick
• Garam Masala Cocktail
• 1.5 ounces Garam Masala Infused Gin
• 4 ounces Fresh Mango Juice
• 1/2 Fresh Lime, Squeezed
• 1 sprig Fresh Mint

1. For the infused Gin, combine the gin, garam masala, and cinnamon stick in a seal-able jar and shake until contents are incorporated. Let sit and agitate about 3 times over a 24 hour period. After settling, there should be quite a bit of spice mixture still sitting in the bottom of the jar (it does not fully dissolve). After 24 hours, strain your infused gin through a coffee filter.
2. To make the garam masala cocktail add the gin, fresh mango juice, lime, and mint together in a cocktail shaker with ice. Shake until well incorporated. Serve without ice in a shallow glass and garnish with lime and mint. Enjoy!

garam masala, gin, garam masala, cinnamon, garam masala, garam masala, mango juice, fresh lime, mint

Taken from food52.com/recipes/27450-spicy-masala-mango-cocktail (may not work)