Honey Bun Cake

• 1 (18.25 oz.) pkg. Duncan Hines yellow cake mix with pudding
• 4 eggs
• 2/3 c. vegetable oil
• 1/3 c. water
• 8 oz. carton sour cream
• 1/2 c. firmly packed brown sugar
• 1 tsp. ground cinnamon
• 2/3 c. chopped pecans
• Glaze

1. Combine first 5 ingredients in a mixing bowl.
2. Beat at medium speed with an electric mixer until smooth; set aside.
3. Combine brown sugar, cinnamon and pecans; set aside.
4. Pour half of batter into a greased and floured 13 x 9 x 2-inch baking pan.
5. Sprinkle half of sugar mixture over batter.
6. Repeat procedure. Gently swirl batter with a knife.
7. Bake at 350u0b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
8. Remove from oven.
9. Drizzle glaze over cake and cool.
10. Cut into squares. Yields 15 to 18 servings.

pudding, eggs, vegetable oil, water, sour cream, brown sugar, ground cinnamon, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490410 (may not work)