Ramen Stir-Fry With Sesame, Shiitake, & Ginger

• 2 packets Ramen Noodles
• 2 tablespoons Canola Oil
• 1/2 tablespoon Fresh Ginger, grated
• 2 Garlic Cloves
• 2 tablespoons Sesame Oil
• 2 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 cup Broccoli stems, julienned thin
• 1 cup Carrots, julienned thin
• 1 cup Red Cabbage, chopped
• 2 cups Shiitake Mushrooms, sliced
• 1 cup Medium Firm Tofu, cubed & drained
• Chili Oil to taste

1. In separate pot, boil water and add Ramen noodles. Cook for 3 min. Drain.
2. Heat Wok with Canola Oil. Add Ginger and Garlic. Saute for a couple minutes.
3. While ginger and garlic cook, whisk sesame oil, soy sauce, and vinegar, set sauce aside.
4. Add veggies & mushrooms to wok. Toss for a couple minutes. Add tofu and toss.
5. Add cooked noodles to wok. Toss together with veggies and tofu. Pour sauce over. Combine well. Add Chili Oil to taste. Chow it. :)

packets ramen noodles, canola oil, fresh ginger, garlic, sesame oil, soy sauce, rice vinegar, broccoli stems, carrots, red cabbage, shiitake mushrooms, chili oil

Taken from food52.com/recipes/1633-ramen-stir-fry-with-sesame-shiitake-ginger (may not work)