Colorful Fresh Corn Salad With Lime Vinaigrette

• 5 ears of corn
• 1/2 red pepper diced
• 1/2 green pepper diced
• 1/2 yellow pepper diced
• 1/2 orange pepper diced
• 1/2 english cucumber unpeeled diced
• 1/2 red onion diced
• 4 scallions diced
• 2 tomatoes diced
• 1/4 cup parsley chopped
• 1/4 cup cilantro chopped
• 1 lime zested
• 1/4 cup freshly squeezed lime juice
• 1/4 cup rice vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons cumin
• 2 teaspoons kosher salt

1. Cook the corn either in boiling water for 2-3 minutes or you can microwave for 2-3 minutes. Slice the corn off the cob and place the kernels in a large mixing bowl. Add all the chopped vegetables, including the cilantro and parsley.
2. In a small mixing bowl or food processor mix the lime zest, lime juice, olive oil, cumin and salt. Pour the dressing over the chopped vegetables and refrigerate till ready to serve.

corn, red pepper, green pepper, yellow pepper, orange pepper, cucumber, red onion, scallions, tomatoes, parsley, cilantro, lime zested, freshly squeezed lime juice, rice vinegar, extra virgin olive oil, cumin, kosher salt

Taken from food52.com/recipes/11681-colorful-fresh-corn-salad-with-lime-vinaigrette (may not work)