Small Oven'S Green Salad With Preserved Lemon & Candied Ginger

  1. Combine the greens with the preserved lemon, candied ginger, basil, and grana padano. Dress right before serving with thyme vinaigrette, to taste. Serve as a side, or with avocado toast for a complete meal.
  2. Combine all ingredients and use a blender or immersion blender to emulsify fully. Store leftovers in the fridge and use within a week.

candied ginger, salad greens, lemon rind, candied ginger, basil, padano, thyme, olive oil, thyme, white wine vinegar, apple cider vinegar, neutral oil, lemon, kosher salt, sugar, thyme, parsley

Taken from food52.com/recipes/74361-small-oven-s-green-salad-with-preserved-lemon-candied-ginger (may not work)

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