24 Hour Salad

• 2 eggs
• 1/2 c. white sugar
• juice of 1 orange
• juice of 1/2 lemon
• pinch of salt
• 1/2 pt. cream
• 1/2 to 1 lb. green grapes
• 1 can pineapple tidbits, drained
• 1/2 pkg. small white marshmallows
• 3 to 4 bananas
• 2/3 c. salad oil
• 1/3 c. Heinz wine vinegar
• 1 tsp. oregano leaves
• 1/2 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. celery seed
• 2 c. sliced raw cauliflower
• 1/4 c. sliced green onions
• 6 c. torn salad greens, chilled
• 1/4 c. sliced pimiento-stuffed olives
• 2/3 c. salad oil
• 1/3 c. Heinz wine vinegar
• 1 Tbsp. chopped parsley
• 1 tsp. thyme leaves, crushed
• 1/4 tsp. basil leaves
• 1/4 tsp. rosemary leaves
• 1/4 tsp. oregano leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 c. torn salad greens, chilled
• 1 c. sliced fresh mushrooms
• 1/2 c. julienne salami
• 1/2 c. julienne Provolone cheese
• 1/2 c. diagonally sliced celery
• 1/2 c. onion rings
• 2/3 c. salad oil
• 1/3 c. Heinz wine vinegar
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• freshly ground black pepper
• 3 c. lump crab meat
• lettuce slices, chilled
• 2 tomatoes, cut into wedges
• 3 hard-cooked eggs, quartered
• 2/3 c. salad oil
• 1/3 c. Heinz wine vinegar
• 1 clove garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. coarsely grated zucchini
• 8 c. torn salad greens, chilled
• 1/2 c. red onion rings
• 1 c. seasoned croutons
• 2/3 c. salad oil
• 1/3 c. Heinz wine vinegar
• 2 Tbsp. chopped parsley
• 1 clove garlic, minced
• 1/2 tsp. caraway seed
• 1/2 tsp. salt
• 1/2 lb. fresh mushrooms, sliced
• 6 c. torn salad greens, chilled
• 1/2 lb. cooked shrimp
• 1 c. tomato chunks
• 1/2 c. chopped onion

1. Combine first 6 ingredients in jar.
2. Cover; shake vigorously. Add mushrooms; chill to blend flavors.
3. Shake again before tossing with salad greens, shrimp, tomatoes and onion.
4. Makes 8 servings (about 8 cups).

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=245194 (may not work)