Asian Slaw With Peanut Dressing

• Slaw
• 1/4 cabbage, shredded
• 1 cup shredded carrot
• 1/2 cup edamame
• 8 ounces sliced mushrooms (about 2 1/2 cups)
• 2 tablespoons sesame oil
• 2 tablespoons chopped cilantro
• 3 scallions, finely chopped
• Dressing
• 1 tablespoon peanut butter
• 2 teaspoons honey
• 1 1/2 tablespoons mirin
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 teaspoons soy sauce
• sriracha (optional), salt and pepper to taste
• roasted sesame seeds, for garnish

1. Saute the mushrooms in 2 tablespoons sesame oil until softened and water has evaporated, about 5 minutes. Add to a large bowl with the rest of the slaw ingredients.
2. Whisk dressing ingredients together. Add pepper and sriracha to taste. Add to slaw and toss well to combine. Add salt to taste, if desired. Top with a sprinkle of sesame seeds and serve immediately.

cabbage, carrot, edamame, mushrooms, sesame oil, cilantro, scallions, dressing, peanut butter, honey, mirin, sesame oil, ginger, soy sauce, sriracha, sesame seeds

Taken from food52.com/recipes/27143-asian-slaw-with-peanut-dressing (may not work)