Bbt: Bacon, Beans, And Tomatoes

• 4-6 strips of good bacon, chopped
• 1 small onion, chopped
• 6 cloves of garlic, diced
• 1 large handful of green beans cut to about 1.5 inch pieces
• 20-30 cherry tomatoes, halved or quartered based on size
• 1/2 cup white wine
• 4 tablespoons tomato paste
• Salt and pepper to taste
• 1/4-1/2 cups herbed soft cheese of your choice, like Boursin

1. In a large pan over medium high heat fry the bacon. When it's crispy add the onion and garlic, let them soften for about 3-5 minutes.
2. Then add green beans, I like mine crunchy so I let them cook until bright green and still firm. If you like them softer let them cook longer.
3. Next add the tomato paste, use the good stuff in the tube, and white wine. Taste and adjust salt and pepper to taste. Stir in the tomatoes and let cook for 2-3 minutes.
4. Remove from heat put in serving bowl and dot the soft cheese on top.

bacon, onion, garlic, handful of green beans, tomatoes, white wine, tomato paste, salt, your choice

Taken from food52.com/recipes/15958-bbt-bacon-beans-and-tomatoes (may not work)