Indian Red Lentil And Potato Dhal

• 14 ounces Red lentils, ready made
• 2 potatoes, medium size
• 1 red onion, finely chopped
• 1 tablespoon red curry paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon tumeric
• 1/2 teaspoon dried chili flakes
• 1 teaspoon indian curry powder
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 7 ounces canned chopped tomatoes
• 1/3 cup coconut milk
• 1 tablespoon lemon juice
• 1 handful chopped cilantro

1. Dice potatoes into cubes. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Add chopped onion and cook for a few minutes until golden. Add curry paste, garam masala, curry powder, turmeric, chili flakes, sugar, garlic, ginger and stir fry for 1 minute.
2. Add the chopped tomatoes and cook for another 2 minutes.
3. Pour in the lentils, coconut milk and potaoes. Stir gently and let it simmer for 5 minutes. Season with salt and pepper. Sprinkle over chopped cilantro.

red lentils, potatoes, red onion, red curry, garam masala, tumeric, dried chili flakes, curry, sugar, garlic, ginger, tomatoes, coconut milk, lemon juice, handful

Taken from food52.com/recipes/20671-indian-red-lentil-and-potato-dhal (may not work)