Ginger Egg Cream

• For the ginger syrup:
• 1/2 cup peeled, thinly sliced ginger
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 1/2 cups water
• 1/4 teaspoon vanilla extract
• For the ginger egg cream:
• 1 tablespoon chocolate syrup
• 4 tablespoons ginger syrup (recipe above)
• 1/3 cup half-and-half
• Seltzer water

1. Combine all ingredients except the vanilla in a saucepan. Bring to a boil, then simmer for about 15 minutes, until reduced to about 1 cup of liquid.
2. Remove from the heat, stir in the vanilla, cool, and strain.
3. In a 12- to 16-ounce glass, mix the chocolate syrup, ginger syrup, and half-and-half together.
4. Pour in enough seltzer to come within an inch from the top of the glass. Stir and enjoy!

ginger syrup, ginger, granulated sugar, brown sugar, water, vanilla, ginger egg cream, chocolate syrup, ginger syrup, seltzer

Taken from food52.com/recipes/12230-ginger-egg-cream (may not work)