Hoisin Turkey Noodles

• Sauce
• 1 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons rice wine (or sherry)
• 1/2 teaspoon turmeric
• 1 teaspoon lime juice
• 1 pinch salt and pepper
• Noodles
• 8 ounces dried egg noodles
• 3 tablespoons oil (canola or vegetable works best)
• 2 cups cooked turkey
• 5 spring onions, sliced
• 1 egg, beaten
• 1/2 cup peeled carrots, sliced into thin strips
• 1 cup beansprouts
• 1/2 cup frozen peas
• 2 tablespoons fresh coriander (for garnish)

1. Boil a pan of water. Cook the noodles a minute less than what the packet instructions tell you- about 2 minutes. Drain, refresh under cold water, and mix in a little bit of oil (this helps to stop the noodles from sticking together later).
2. Mix together all the sauce ingredients, set aside, and make sure you have all the other ingredients prepared and ready to hand.rn3. Heat a wok with the oil on a high heat. Add the spring onions and turkey and stir fry for about 3 minutes. Add the egg and cook for 2 minutes (thereby 'scrambling' it in the wok).
3. Add the carrots, peas, bean sprouts, and cook for a further 3 minutes. Add noodles and sauce, and stir fry for 1-2 more minutes, stirring frequently to mix the ingredients well together. Sprinkle the dish with fresh coriander and serve.

sauce, hoisin sauce, soy sauce, rice wine, turmeric, lime juice, salt, noodles, egg noodles, oil, turkey, spring onions, egg, peeled carrots, beansprouts, frozen peas, fresh coriander

Taken from food52.com/recipes/19424-hoisin-turkey-noodles (may not work)