Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce

• Instant Pot short ribs
• 1 to 1 1/2 pounds bone-in short ribs (about 4 large pieces)
• Kosher salt and freshly ground black pepper, to taste
• 1 large jalapeno, halved
• 4 cloves garlic
• 1/2 cup your favorite beer (I like a nice bitter IPA)
• Fresh mint sauce
• 2 cups fresh mint, roughly chopped
• 1/4 cup hot water
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt, plus more to taste

1. Generously season the short ribs with salt and pepper on all sides. Nestle into an Instant Pot or pressure cooker and add the halved jalapeno, garlic, and beer.
2. Secure the lid on the pot. Close the pressure-release valve. Select Pressure Cook and set the pot at High for 40 minutes. At the end of the cooking time, flick the valve to release the pressure (be careful of the very hot steam), and let it go for about 15 minutes.
3. Meanwhile, prepare the fresh mint sauce.
4. For the mint sauce, stir together the mint, hot water, vinegar, sugar, and salt. Taste for seasoning: Does it need more acid (vinegar), more sweetness (sugar), more salt? Add accordingly until it's just right and to your liking. Enjoy with the ribs.

kosher salt, garlic, your favorite, mint sauce, fresh mint, hot water, rice vinegar, sugar, kosher salt

Taken from food52.com/recipes/78355-instant-pot-beer-braised-short-ribs-with-fresh-mint-sauce (may not work)