Muli Dhebras - Indian Radish Flatbreads

• 1.5 cups Whole wheat Flour
• 1 Grated Radish with chopped leaves (should yield 1 cup )
• Pinch Turmeric powder
• Salt to taste
• 1 to 2 teaspoons Red chilli powder
• 1/2 to 3/4 cups Plain yogurt
• 2 tablespoons ghee or oil + shallow frying
• green chillies, finely chopped to taste
• 1/2 teaspoon carom seeds known as ajwain

1. Grate the radish and chop the leaves and mix in all the other ingredients and knead dough out of it.
2. Divide the dough into equal parts. Roll out round shaped rotis of about 4 to 5 inches round.
3. Meanwhile, heat a skillet and once you have rolled out the dough into rotis , place them on skillet and shallow fry them by flipping them and cooking thoroughly on both the sides use ghee and oil on each side approx 1/2 tsp or so.
4. Note * Carom seeds known as ajwain can be substituted by celery seeds. But, you can find them easily at any Indian groceries. Particularly, they are used in this recipe as they cut down the sharp taste of radish and helps in digestion. Another benefit of ajwain is they are used for medicinal purpose if you ever happen to have stomach upset or heart burns etc.
5. Serve them hot with any condiment or carrot and radish sweet sauce or best with raita.

whole wheat flour, turmeric, salt, red chilli powder, yogurt, ghee, green chillies, carom seeds known

Taken from food52.com/recipes/17556-muli-dhebras-indian-radish-flatbreads (may not work)