Slow-Cooked Ribs

• 2 Tbsp. olive oil
• 1 small onion, finely chopped
• 1 large garlic clove, pressed
• 3/4 c. water
• 1/4 c. cider vinegar
• 2 Tbsp. pancake syrup
• 1 Tbsp. Worcestershire
• 1 Tbsp. mustard
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1/4 tsp. ground pepper
• 1/4 tsp. ginger
• 1 can tomato paste
• 1 (2 1/2 to 4 lb.) rack pork spareribs

1. Heat oven to 200u0b0. In a saucepan, heat oil over medium heat. Add onion and cook 5 to 7 minutes. Stir in garlic and cook 1 minute. Stir in water, vinegar, syrup, Worcestershire, mustard, chili powder, salt, pepper, ginger and tomato paste. Cook over low heat, stirring until mixture begins to thicken. Place ribs in a 9 x 13-inch glass baking dish. Pour sauce over ribs. Cover dish tightly with heavy foil and bake until tender, about 4 hours.

olive oil, onion, garlic, water, cider vinegar, pancake syrup, worcestershire, mustard, chili powder, salt, ground pepper, ginger, tomato paste, rack pork spareribs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53854 (may not work)