Golden Raisin Scones With Apricot, Plum And Rose Petal Jam

• Golden Raisin Scones
• 6 tablespoons cold butter
• 1 3/4 cups self rising flour
• 1 tablespoon very fine sugar
• 1 pinch salt
• 6 tablespoons golden raisins
• 1 egg, beaten lightly
• 2 tablespoons milk
• Apricot, Plum and Rose Petal Jam
• 6 small yellow plums
• 6 small apricots
• 1/2 cup sugar
• a generous sprinkling of dried rose petals
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

1. Preheat the oven to 425u0b0F. Grease your baking sheet and line it with parchment paper.
2. Sift your flour, sugar and salt into a bowl and rub in the butter with your fingertips until the mix is something like breadcrumbs.
3. Mix in the raisins and then add the egg and milk and stir with a wooden spoon until your dough is soft.
4. Shape the dough into a ball, press it down onto the cookie sheet and then cut into triangles.
5. Brush the top of the scones with milk and then bake for 8-10 minutes, until they're golden brown.
6. Peel, pit and chop the plums and apricots into small chunks.
7. Put the plums and apricots into a pot, add the rose petals, sugar, lemon juice and vanilla extract.
8. Bring it to a slight boil and then simmer, stirring occasionally. Cook down for about an hour.
9. Fill jar, let cool to room temperature, then screw on lid and place in refrigerator.

golden raisin scones, cold butter, flour, sugar, salt, golden raisins, egg, milk, yellow plums, apricots, sugar, generous sprinkling, vanilla, lemon juice

Taken from food52.com/recipes/23682-golden-raisin-scones-with-apricot-plum-and-rose-petal-jam (may not work)