Haddock Meatballs In Lobster Sauce

• Haddock Meatballs
• 1 1/2 pounds Haddock, skin removed, or other white flakey fish
• 2 Finley diced garlic cloves
• 1 Finely diced shallot
• 2 Eggs beaten
• 2 tablespoons Chopped flat leaf parsley
• Salt and pepper
• Bread crumbs to bind
• Olive oil
• Lobster Sauce
• 1 cup Fennel chopped
• 1/2 cup Onion chopped
• 1 1/2 cups Canned plum tomatoes, seeds removed and chopped
• 2 cups Lobster stock
• 2 tablespoons Chopped basil
• 1 1/2 tablespoons Chopped parsley
• Salt and pepper to taste
• 1 Clove garlic finely diced
• Crushed red pepper (optional)

1. Saute the garlic and shallots in oil till fragrant
2. Cube the fish an pulse in food processor till the consistency of hamburger. Don't process too much or it turns into paste.
3. Mix shallot, garlic, parsley, egg, salt and pepper into fish
4. At this pint, micro wave a small piece of the fish mixture do 10-15 seconds to check the taste. Adjust seasoning.
5. Form 1 1/2 inch balls and place on a well oiled sheet pan.rnPut in the refrigerator for an hour or more to firm up.
6. Roast in 400 degree oven for 10 minuets. Check internal temperature of the balls after 8 minuets. Continue cooking till 120-125 degrees.
7. Add to sauce, sprinkle with basil and serve.
8. Saute, fennel, onion and garlic in olive oil till soft but not brown
9. Add tomatoes and stock, salt pepper and crushed red pepper and simmer for 30-45 minuets till till thickened

haddock, haddock, garlic, shallot, eggs, flat leaf parsley, salt, bread crumbs, olive oil, lobster, fennel, onion, tomatoes, lobster, basil, parsley, salt, garlic, red pepper

Taken from food52.com/recipes/25540-haddock-meatballs-in-lobster-sauce (may not work)