Ritzy Fish Fillets

• 10 to 12 fish fillets (any kind of fish)
• 1 pkg. shredded Mozzarella cheese
• 1 box Ritz crackers
• butter
• lemon juice
• salt and pepper to taste
• seafood sauce (for dipping; not added in recipe)

1. Preheat oven to 350u0b0.
2. Wash fish fillets, then dry them off with a paper towel to absorb some of the excess water.
3. Lay as many as you can close together in a 13 x 9 x 2-inch glass baking dish. Put a little dab of butter (1/2 teaspoon) on each fillet.
4. Pour a little lemon juice over all fillets.
5. (I use a squeeze bottle of lemon juice and just "squeeze" it all over.)
6. Add salt and pepper to taste.
7. Bake at 350u0b0 for 20 minutes.
8. Pull out pan and crumble Ritz crackers (1 to 2 rolls from package in a box) all over fillets.
9. Add shredded Mozzarella all over crackers.
10. Bake another 5 to 10 minutes, until cheese is melted.
11. Dip into seafood sauce as you eat, if desired.

fish, mozzarella cheese, crackers, butter, lemon juice, salt, seafood sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878975 (may not work)