Curried Quiche With Greens

• 1 1 package silken tofu (the vacuum packed kind)
• 1 clove of garlic, minced
• 1 small onion, chopped
• 1 head mustard greens, leaves only, stems removed
• 2t or more olive oil for sauteing
• 1 tin chickpeas, drained & rinsed, or 1 1/2c cooked chickpeas
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon red pepper flakes
• 1/4 cup plain soy milk or other non-dairy milk
• 1 vegan pie crust, or vegan & gluten free pie crust

1. Preheat your oven to 350F.
2. In a skillet, heat oil and saute onion and garlic until tender.
3. Transfer to a food processor with all other ingredients except the pie crust; puree in food processor until relatively smooth (you can leave a few chunks).
4. Pour into pie crust, smoothing over the top.
5. Bake for 45-55 minutes at 350 F, until top is firm and crust is golden.
6. Serve with a side of roasted sweet potatoes.

silken, clove of garlic, onion, mustard greens, olive oil, chickpeas, curry powder, salt, garam masala, red pepper, soy milk, pie crust

Taken from food52.com/recipes/26384-curried-quiche-with-greens (may not work)