Layered Salad

• 1 c. macaroni shells
• 4 c. shredded lettuce
• 4 carrots, thinly sliced
• 1 pkg. frozen green peas, thawed
• 1 small red onion, halved, sliced and separated into rings
• 2 c. chopped tomatoes
• 1/2 lb. cooked ham, cut into 1/2-inch cubes (2 c.)
• 1 c. Mozzarella cheese
• 1 1/2 c. mayonnaise
• 1/2 pkg. Ranch salad dressing mix
• 2 hard cooked eggs, cut into wedges

1. Cook
2. macaronithells following package directions and drain well
3. in
4. a colander.
5. Cool to room temperature.
6. Place lettuce intn
7. even
8. layer in the bottom of a 3 quart, clear glass
9. bowl. Works
10. best
11. if
12. it has straight sides.
13. Arrange carrots in an even layer over the lettuce.
14. Cover with a layer of macaroni, then the tomatoes, peas, onion and ham.tprinkle top
15. with
16. cheese. Combine
17. the
18. mayonnaise and Ranch powder. Mound
19. the
20. dressing in the center of the salad.
21. Arrange the egg
22. wedges
23. around the dressing.
24. Cover with plastic wrap and chill.

macaroni shells, shredded lettuce, carrots, frozen green peas, red onion, tomatoes, ham, mozzarella cheese, mayonnaise, salad dressing, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215935 (may not work)