Corn And Vegetable Soup

• 1 cup Corn kernels
• 1 bowl Mix vegetables (Capsicum, carrot, cabbage, spring onion, boiled corn kernels) (finely chopped))
• 1 Onion (roughly chopped)
• 1 inch pieces Ginger
• 1-2 Green chilli (finely chopped)
• 1 cup Milk
• 1 teaspoon Black pepper powder
• 2 teaspoons Soya sauce
• 2 cups Water
• 1 tablespoon Olive oil
• Salt to taste

1. In a deep bottomed pan heat 1 tsp of oil and saute the onion.
2. Add the ginger and 1 cup corn kernels to the onions and cook for a minute on medium flame.
3. Add the milk and water to this and cook the 10 mins or till the corn kernels are nicely cooked.
4. Let this cool and run it in a food processor to get a smooth soup. Make sure to not have any chunks of ginger left behind. Grind nicely and set aside.
5. Now heat the remaining oil in the pan and saute all the vegetables for 2-3 mins while stirring well. Add the soup to the vegetables.
6. Now add the black pepper powder (freshly ground pepper is recommended), soya sauce, coriander, green chilli and salt.
7. Cook for 5 mins on low flame and serve hot. Add some fried noodles before serving for that added crunchiness (don't add if you are watching the 'calories'). Enjoy :)

corn kernels, mix vegetables, onion, ginger, green chilli, milk, black pepper, soya sauce, water, olive oil, salt

Taken from food52.com/recipes/39708-corn-and-vegetable-soup (may not work)