Breakfast Creek Meat Loaf

• 1 1/4 lb. ground beef
• 1/4 onion, chopped
• 1 or 2 pieces whole wheat bread or equivalent bread crumbs
• 2 Tbsp. cottage cheese
• 1 tsp. dry mustard
• 1/8 tsp. black pepper
• 1 egg or egg substitute
• 1/4 green or sweet red bell pepper
• 1/4 to 1/2 c. catsup or barbecue sauce (suit your own taste)
• 1 Tbsp. horseradish or more if you like
• 1/2 tsp. salt (more if you prefer)

1. Chop up your onion, pepper and bread together in a food processor.
2. Add to meat and egg.
3. Mix lightly and add remaining ingredients (get both hands in there).
4. Shape into a loaf or a round baking pan rubbed lightly with Crisco.
5. Brush top of loaf with additional catsup and add strips of bacon for a nice country flavor.
6. Bake in 350u0b0 oven for 55 to 60 minutes.

ground beef, onion, whole wheat bread, cottage cheese, dry mustard, black pepper, egg, green, catsup, horseradish, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501589 (may not work)