Deborah'S Sweet & Sour Chicken

• 1/2 C. sugar
• 2 Tbsp. cornstarch
• 1/2 C. white vinegar
• 8 oz. can pineapple chunks, save juice
• 1/4 C. soy sauce
• 1/2 tsp. salt
• 1 tsp. minced garlic
• 1/2 tsp. paprika
• 1/2 tsp. ground ginger
• 1 C. chopped celery
• 1C. chopped onion
• 3 C. cooked, diced chicken
• 1 C. chopped green pepper
• 1-4oz. can mushrooms, drained
• 2 C. regular, uncooked rice
• 1-8oz. can sliced water chestnuts, drained

1. In medium saucepan, combine sugar and cornstarch; stir in vinegar, juice from pineapple, soy sauce, salt, garlic, paprika, ginger, celery and onion.
2. Bring to a boil; reduce heat.
3. Simmer, stirring constantly until thickened.

sugar, cornstarch, white vinegar, pineapple, soy sauce, salt, garlic, paprika, ground ginger, celery, onion, chicken, green pepper, mushrooms, regular, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8608 (may not work)