Cream Of Brie Soup
- 1/4c chopped onion
- 1 med. Leekwhite part only chopped
- 1/2c thinly sliced celery
- 4tbs unsalted butter
- 1/4c flour
- 2c whole milk
- 2c home made chicken broth
- 3/4lb Brie cubed1/2lb 60%fat brie de Paris+1/4lb herb brie
- Pinch cayenne
- Salt & Pepper to taste
- Chopped chives for garnish
- In a 3qt. kettle,saute the the onion,leek & celery in the butter until limp.Stir in the flour,remove from heat, stir in the milk & chicken broth using a whisk to mix well.Return to heat & simmer stirring constantly until soup thickens.Add all the Briewith the rind on and stir until melted.Run all of this through a food processor until very smooth.Correct seasoning with S&P and cayenne serve hot with garnish.
onion, leekwhite part only chopped, celery, unsalted butter, flour, milk, chicken broth, herb brie, cayenne, salt, chives
Taken from food52.com/recipes/737-cream-of-brie-soup (may not work)