Milk Ice Cream & Grilled Honey Peach

• Milk Ice Cream
• 500 milliliters whole milk
• 250 milliliters heavy cream
• 150 grams sugar
• 1 pinch salt
• 25 grams cornstarch
• Grilled Peach
• 2 peaches
• 15 grams butter
• 1 tablespoon honey

1. 1)tarm milk and the sugar in a medium saucepan.
2. 2)tn another cup mix the cornstarch with heavy cream (make sure the cornstarch melt in the cream)
3. 3)ttir it into the milk and heat the mixture, stir constantly until it starts to boil (It'll bubble slowly).
4. 4)teduce the heat and keep string for 2 more minutes.
5. 5)transfer the mixture to another cup and let it chill in the refrigerator. Stir the mixture in every 30 minutes to prevent the crust.
6. 6)tnce chilled do it by your ice cream machine instructions.
7. 1)teat the grill
8. 2)tlice peaches
9. 3)tn a small saucepan stir the honey and butter until it becomes homogeneous. (take 2 or 3 minutes) then remove from the heat
10. 4)tip the peach slices into the sauce and grill them until grill prints appear both sides (it take 10 to 15 minutes)
11. 5)tf you got any leftover peaches put them into the sauce pan and puree with rondo, it'll make a lovely sauce for your ice cream.

milk, milliliters heavy cream, sugar, salt, cornstarch, peaches, butter, honey

Taken from food52.com/recipes/30555-milk-ice-cream-grilled-honey-peach (may not work)