Fried Zucchini Blossoms

• For the flowers
• 12-16 zucchini blossoms
• 2 ovoline of fresh mozzarella (1 tub)
• 6-8 anchovies
• for the batter
• 1 egg
• 1 cup water
• 2 cups flour
• 2 pinches salt

1. Remove the stem of the zucchini flowers. Carefully separate the petals of the golden blossoms and remove the stamen or pistils, as well.
2. Wash the flowers carefully under cold water, and pat dry with a cotton cloth or paper towels.
3. Cut the mozzarella into strips 1/4 inch wide. Slice the anchovies in half lengthwise.
4. Carefully insert a strip of mozzarella and a halved anchovy into each flower.
5. Close the blossoms around the mozzarella and anchovies and twist the ends carefully to keep the filling inside.
6. Place ample vegetable oil into a deep frying pan and heat the oil over high gas.
7. Prepare the batter by stirring together the water, egg and salt in shallow bowl, gradually sifting the flour into the water and mixing with a wire whisk. The batter should be moderately dense. You may add flour or water as needed until the batter reaches the consistency of your preference.
8. Dip each flower into the batter, coating it completely, and place it carefully into the hot oil. Turn it gently until all sides have fried to a golden brown. Remove from oil and set on a plate covered in paper towels to absorb the extra oil If desired, sprinkle a dusting of salt over the fried zucchini flowers.

flowers, zucchini, mozzarella, anchovies, batter, egg, water, flour, salt

Taken from food52.com/recipes/13633-fried-zucchini-blossoms (may not work)