One-Pot Sausage & Orzo

• 6 fresh sausages (hot italian or greek)
• 4 cloves roughly minced garlic
• 1/3 cup red wine vinegar
• 1.5 cups orzo pasta
• 22 ounces water or chicken stock
• 1 pint grape or cherry tomatoes, quartered
• 1 1/4 cups sliced black and/or kalamata olives
• 1 - 1.5 cups chopped fresh baby spinach
• 1.5 cups plain greek-style yogurt

1. You will need a large pot or skillet with a cover. Heat your pan to medium and add the sausages, browning on all sides.
2. While the sausages are browning, mince the garlic and add it to the pan for a minute or two. Deglaze the pan with the red wine vinegar.
3. While the pan is deglazing, measure out your orzo and water/stock and dump them in. Bring to a boil, reduce to a simmer, then cover and cook for 25 minutes. While your pot is bubbling, cut up the veggies.
4. After 25 minutes has passed, remove the sausages and slice them. Return them to the orzo and add the veggies and the Greek yogurt, mixing everything together until it's warmed through. rnrnEAT!!! And enjoy :)

fresh sausages, garlic, red wine vinegar, orzo pasta, water, grape, olives, baby spinach, yogurt

Taken from food52.com/recipes/16251-one-pot-sausage-orzo (may not work)