Adam'S Different Vegetable Soup

• 1/2 to 1 lb. ground beef/stew beef
• 1 1/2 c. macaroni
• 3 to 5 potatoes or 2 cans whole potatoes
• 1 can corn
• 1 can green beans
• 1 can carrots
• 1 can peas
• 2 qt. water plus juice from veggie cans
• 1 to 3 beef cubes
• 1/4 c. Worcestershire sauce
• 2 Tbsp. onion flakes or dried onion
• 1 Tbsp. ginger
• 1 1/2 Tbsp. seasoned salt
• 1 Tbsp. cinnamon
• 1 Tbsp. ground cloves
• 1 Tbsp. black pepper
• 1 Tbsp. cornstarch to thicken

1. Brown the meat; drain. Pour into a large pot with rest of ingredients. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour. It is very aromatic while cooking and tastes as good as it smells.

ground beef, macaroni, potatoes, corn, green beans, carrots, peas, water, beef cubes, worcestershire sauce, onion, ginger, salt, cinnamon, ground cloves, black pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140872 (may not work)