Sheet Pan Eggs
- 12 eggs
- Salt and freshly ground pepper
- A little cream or milk
- 1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
- 6 rolls or 12 pieces of toast, for serving (optional)
- Grease a half sheet pan very well (or use a Silpat) and heat the oven to 300u0b0F. Crack all 12 eggs in a big bowl, add salt and pepper and the splash of cream, then whisk until well combined. Add the other stuff-except cheese-and gently fold until mixed.
- Pour the mixture into the prepared pan. Dot with cheese evenly, if using. Bake until the eggs are just set, about 15 minutes. Transfer to a cutting board and cut into squares if you're egg sandwiches. Cut however else for whatever other purpose you're dreaming up: slivers for salad, rectangles for bigger sandwiches or to-go lunches, and so on.
eggs, salt, cream, give, rolls
Taken from food52.com/recipes/53458-sheet-pan-eggs (may not work)