Cherry And Dark Chocolate Cake

• for the cake
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 large egg
• 3/4 cup Greek yogurt
• 2 tablespoons olive oil
• 2 ounces dark chocolate (chopped)
• 1.5 cups cherries, de-pitted
• Icing
• juice of 3 or 4 of the cherries, separate in advance
• 1 cup powder sugar

1. Pre-heat the oven at 350u0b0 F (180u0b0 C).
2. I a large bowl, beat the egg and sugar until light and fluffy. Add the yoghurt and oil and mix well, until incorporated.
3. In a separate bowl, mix together all the dry ingredients (flour, almond flour, salt, baking soda and and baking powder). Add the dry ingredients to the wet mixture and mix well. Lastly, fold in the chocolate chunks and 1 cup of the cherries.
4. Pour the batter into a greased pan and scatter the remaining cherries on top, pressing them slightly into the dough. Bake at 350u0b0F for 40 minutes, until golden brown.
5. Let cool completely before icing. Once the cake is at room temperature, whisk together the powdered sugar and the juice of 3 or 4 cherries (just de-pit them and press them with you hand). You can add a little bit of water if you prefer a more liquid icing, but not too much or it will not stick to the cake.
6. Using a teaspoon, drop the icing on the top of the cake drawing diagonal lines (or any other pattern you like). Let it set and firm completely before eating it.

cake, light brown sugar, allpurpose, almond flour, baking powder, baking soda, egg, greek yogurt, olive oil, chocolate, cherries, icing, cherries, sugar

Taken from food52.com/recipes/71615-cherry-and-dark-chocolate-cake (may not work)