Polenta Strata

• STRATA
• 1-3/4 cup cubed leftover polenta
• 1 cup sliced roasted Anaheim peppers, or your choice of pepper
• 3/4 to 1 cup salsa -- recipe below or your favorite store bought.
• 1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping
• 3 large beaten eggs
• SALSA
• 1/4 cup onion, finely chopped
• 1 cup finely chopped juicy tomatoes
• 1 whole jalapeno, finely chopped
• 1 tablespoon cider vinegar
• 1 pinch sea salt
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon fresh cilantro, or Italian parsley, if you prefer - chopped

1. Preheat oven to 350 degrees.
2. Prepare the pan with butter or cooking spray.
3. Add ingredients in layers to the pan; beginning with Polenta.
4. Add roasted peppers.
5. Spoon in the salsa; making sure it soaks down and throughout.
6. Add 3/4 cup of the cheese mixture; making sure it is mixed throughout.
7. Pour beaten egg over the top; let it soak down and throughout.
8. Bake 30 minutes or until bubbly.
9. Add the last 1/2 cup of cheese and bake 10 more minutes.
10. Let the strata sit for 5-10 minutes before cutting into.
11. Combine all ingredients together.

strata, polenta, peppers, topping, eggs, salsa, onion, tomatoes, whole jalapeno, cider vinegar, salt, olive oil, honey, fresh cilantro

Taken from food52.com/recipes/15169-polenta-strata (may not work)