Paleo-Friendly Cashew Chicken

• 2 Boneless and skinless chicken breasts (cut into 1 chunks)
• 1 Red bell pepper (cut into strips)
• 1 Onion (cut into strips)
• 1 Garlic cloves (minced)
• 1/2 cup Raw cashews
• 2 tablespoons Coconut oil
• 2 tablespoons Honey
• 1 tablespoon Coconut aminos
• 1 tablespoon Rice vinegar
• 1 teaspoon Fresh grated ginger
• 3 Scallions (sliced)
• Sea salt and black pepper (to taste)

1. Pour the coconut oil onto a large skillet over medium heat.
2. Add the onion and red pepper and cook for a few minutes.
3. Toss in the chicken and cook for 4 to 5 minutes.
4. Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
5. Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
6. Cook for another 4 to 5 minutes or until the chicken is cooked through.
7. Serve and garnish with scallions.

chicken breasts, red bell pepper, onion, garlic, cashews, coconut oil, honey, coconut aminos, rice vinegar, ginger, scallions, salt

Taken from food52.com/recipes/38500-paleo-friendly-cashew-chicken (may not work)